The Art of Baking

Crumb Brothers Artisan Bread is dedicated to crafting a fine selection of artisan breads and pastries using time-honored techniques of preparation and baking. We are committed to using the finest organic flours and in using local providers for our ingredients. Crumb Brothers seeks to promote both a sensitivity to a quality of life reflected in the quality of our breads and how we make them.

From Our Menu

Signature dishes recommended by our chef

Sunday Brunch

Every Sunday we offer specials and have our full daily breakfast items available as well.

Inquire with our staff! Served Sundays only from 9–3.


Only the best ones from all over the world

We make time for good bread & pastries so you can take time to enjoy them in our beautiful bakery.

Simple ingredients. Decadent results.

Our beloved staff consists of students, fathers, mothers, sons and daughters. We are so grateful to have the talented staff that we have and without them we wouldn’t be here. Come by and say ‘hi’ to our happy, knowledgeable staff anytime.

Our Team

Meet the artists behind the bread
Barney Northrop
Executive Chef

Barney was born and bread [sic] in Cache Valley. He brings 19 years of culinary experience to the table. His accolades include being featured on 2 News, Salt Lake Magazine and was the runner-up of both People's Choice and Judge's Choice 2012 Spice on Ice. He is an apprenticed sushi chef, a trained barista and has ran several successful eateries in and around Northern Utah. Barney is full of great ideas and determined to take Crumb Brothers to a new era.

Amber Christensen
Head Baker

Amber is the head baker and has worked at Crumb Brothers since 2010 and over 14 years experience baking. She is very passionate about local food. She apprenticed at several local farms and is starting a culinary garden on premises which will provide the café with the freshest, most local produce possible. Amber is also a self-proclaimed werewolf and her middle name is Marie.


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