Barney was born and bread [sic] in Cache Valley. He brings 19 years of culinary experience to the table. His accolades include being featured on 2 News, Salt Lake Magazine and was the runner-up of both People's Choice and Judge's Choice 2012 Spice on Ice. He is an apprenticed sushi chef, a trained barista and has ran several successful eateries in and around Northern Utah. Barney is full of great ideas and determined to take Crumb Brothers to a new era.
Amber is the head baker and has worked at Crumb Brothers since 2010 and over 14 years experience baking. She is very passionate about local food. She apprenticed at several local farms and is starting a culinary garden on premises which will provide the café with the freshest, most local produce possible. Amber is also a self-proclaimed werewolf and her middle name is Marie.