WE MAKE TIME FOR GOOD BREAD.
WE MAKE TIME FOR CUSTOMERS.
Crumb Brothers Artisan Bread is dedicated to crafting a fine selection of artisan breads and pastries using time-honored techniques of preparation and baking. We are committed to using the finest organic flours and in using local providers for our ingredients. Crumb Brothers seeks to promote both a sensitivity to a quality of life reflected in the quality of our breads and how we make them.
From Our Menu
Sunday Brunch
Inquire with our staff! Served Sundays only from 9–3.
Ingredients
We make time for good bread & pastries so you can take time to enjoy them in our beautiful bakery.
Our beloved staff consists of students, fathers, mothers, sons and daughters. We are so grateful to have the talented staff that we have and without them we wouldn’t be here. Come by and say ‘hi’ to our happy, knowledgeable staff anytime.
Our Team
Ryan Smith
BakerWith over 10 years of artisan bread baking experience, it only takes a few moments talking to our Head Baker Ryan Smith to see his passion for artisan bread come through. His artistry of crafting sensitive doughs and fermented grains are respected by professional bakers around the world. His crumb is what makes Crumb Brothers Bread so delicious. In his down time Ryan takes care of the feral cats that roam outside the bakery property and has even built them an adobe-style shelter. A man with a heart as big as his loaves.
Barney Northrop
Executive ChefBarney was born and bread [sic] in Cache Valley. He brings 19 years of culinary experience to the table. His accolades include being featured on 2 News, Salt Lake Magazine and was the runner-up of both People's Choice and Judge's Choice 2012 Spice on Ice. He is an apprenticed sushi chef, a trained barista and has ran several successful eateries in and around Northern Utah. Barney is full of great ideas and determined to take Crumb Brothers to a new era.
Amber Christensen
Head BakerAmber is the head baker and has worked at Crumb Brothers since 2010 and over 14 years experience baking. She is very passionate about local food. She apprenticed at several local farms and is starting a culinary garden on premises which will provide the café with the freshest, most local produce possible. Amber is also a self-proclaimed werewolf and her middle name is Marie.
Samantha Powell
Pastry ChefAfter graduating USU with a degree in German Literature and International Business, Samantha was inspired by her many trips abroad to embrace baking. An artisan through and though, Samantha's knowledge and talent are evident when you taste her products. From the many delicate layers of her croissants, ferocious punch of her lemon poppy seed cake, and her silky smooth chocolate mousse, Samantha elevates our café to a level of international prowess. Samantha is a driving force in our bakery.
