After graduating USU with a degree in German Literature and International Business, Samantha was inspired by her many trips abroad to embrace baking. An artisan through and though, Samantha's knowledge and talent are evident when you taste her products. From the many delicate layers of her croissants, ferocious punch of her lemon poppy seed cake, and her silky smooth chocolate mousse, Samantha elevates our café to a level of international prowess. Samantha is a driving force in our bakery.
With over 10 years of artisan bread baking experience, it only takes a few moments talking to our Head Baker Ryan Smith to see his passion for artisan bread come through. His artistry of crafting sensitive doughs and fermented grains are respected by professional bakers around the world. His crumb is what makes Crumb Brothers Bread so delicious. In his down time Ryan takes care of the feral cats that roam outside the bakery property and has even built them an adobe-style shelter. A man with a heart as big as his loaves.
Barney is our newest member of the Crumb Brothers family!