Breads

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Artisan Organic Bread

The components of bread are simple: flour, water, salt. Crumb Brothers uses the highest quality organic flours that come from our locally operated flour mill, Central Milling of Logan, Utah, which has been in continuous operation in Cache Valley for more than a century. Its parent company, Gustos in San Francisco, has national renown for its high quality products, including sea salt that we use for our breads.

We make a commitment to using primarily locally grown fruit, produce, and eggs to bring the highest quality bread and pastries to our customers.


Our Breads


Bread Offerings Fall 2016

Please refer to the schedule below for our weekly bread offerings. To place an order in advance, please call us. If we can’t answer the phone, please leave a message or send us an email and we’ll get back in touch with you quickly!

Bread orders must be confirmed 72 hours in advance.

Wednesday
  • Sunflower Honey Oat
  • Decker 5 Seed
  • Country Sourdough
  • Seeded Baguette
  • Rustic Baguette
  • Ciabatta
Thursday
  • Multigrain Sourdough
  • Country Spelt Sourdough
  • Decker 5 Seed
  • Country Sourdough
  • Ciabatta
  • Seeded Baguette
  • Rustic Baguette
Friday
  • Sunflower Honey Oat
  • Decker 5 Seed
  • Country Sourdough
  • Ciabatta
  • Seeded Baguette
  • Rustic Baguette
Saturday
  • European Rye
  • Kalamata Olive
  • Polenta Jack
  • Decker 5 Seed
  • Country Sourdough
  • Ciabatta
  • Seeded Baguette
  • Rustic Baguette
Sunday
  • Black Pepper Parmesan
  • Decker 5 Seed
  • Country Sourdough
  • Ciabatta
  • Seeded Baguette
  • Rustic Baguette

View Our Café Menu